Junior Sous Chef: Creative Lead in Fast-Paced Kitchen

The Lost Square; Savannah (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Maternity/Paternity leave

Pet insurance

401k

Dependent care match

Student loan repayment

Job summary

The Alida in Savannah, GA is seeking a Junior Sous Chef to join our kitchen leadership team. You will assist in managing a fast-paced kitchen, lead and train staff, and ensure high-quality menu execution with strong costing and inventory practices.

We value innovative menu ideas, attention to detail, and the ability to thrive under pressure in a premium hotel setting along the Savannah riverfront.

Qualifications

• Experience as a junior sous chef preferred.
• Ability to lead and train kitchen staff.
• Strong attention to detail.

Responsibilities

• Assist in managing kitchen operations, providing leadership and guidance.
• Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness.
• Assist with inventory oversight.
• Bring innovative and exciting menu options for consideration.
• Prior experience as a Junior Sous Chef highly preferred.
• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards.
• Excellent attention to detail and highly organized.
• Prior team leadership highly preferred.

Skills

Leadership

Train others

Kitchen operations

Menu costing

Job description

The Alida in Savannah, GA is seeking a Junior Sous Chef to join our kitchen leadership team. You will assist in managing a fast-paced kitchen, lead and train staff, and ensure high-quality menu execution with strong costing and inventory practices.

We value innovative menu ideas, attention to detail, and the ability to thrive under pressure in a premium hotel setting along the Savannah riverfront.