Junior Sous Chef - Elevate Southern Cuisine & Creativity

The Alida Hotel; Savannah (GA); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

PTO exchange

Medical benefits

Maternity/paternity leave

Pet insurance

401k with company match

Student loan repayment

Additional benefits

Job summary

The Alida Hotel, part of Makeready collection, is seeking a Junior Sous Chef to elevate our kitchen standards in Savannah, GA. You will assist in managing operations, lead and train team members, and maintain high-quality food craftsmanship.

We value guest-first service, strong communication, attention to detail, and the ability to thrive in a fast-paced environment. Our perks include PTO exchange, comprehensive benefits, and a supportive, equal-opportunity workplace.

Qualifications

• Prior experience as a Junior Sous Chef highly preferred.
• Ability to work in a high-pressure and fast-paced environment while maintaining excellent service standards.
• Guest-first mentality; excellent communication skills.
• Excellent attention to detail and highly organized.
• Prior team leadership highly preferred.

Responsibilities

• Assist in managing kitchen operations, providing leadership and guidance.
• Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness.
• Assist with inventory oversight.
• Bring innovative and exciting menu options for consideration.

Job description

The Alida Hotel, part of Makeready collection, is seeking a Junior Sous Chef to elevate our kitchen standards in Savannah, GA. You will assist in managing operations, lead and train team members, and maintain high-quality food craftsmanship.

We value guest-first service, strong communication, attention to detail, and the ability to thrive in a fast-paced environment. Our perks include PTO exchange, comprehensive benefits, and a supportive, equal-opportunity workplace.