Sous Chef — Menu Design & Kitchen Leadership

The Alida Hotel; Savannah (GA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

PTO / PTO exchange

Medical / dental / vision benefits

Maternity / paternity leave

Pet insurance

401k match

Student loan repayment

Job summary

The Alida Hotel in Savannah, GA is seeking a dedicated Sous Chef to lead culinary operations and support the Executive Chef in delivering outstanding gastronomic experiences. This role focuses on high-quality production, staff leadership, and collaboration with menu ideation.

You will supervise daily kitchen activities, uphold sanitation standards, and train the culinary team to ensure efficient service and exceptional guest dining. This position is full-time and on-site at our 173-room hotel.

Qualifications

• Leadership and team management experience.
• Ability to design and optimize menus.
• Training and enforcing kitchen standards.

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
• Prior experience as a Sous Chef highly preferred
• Patient, understanding and detailed personality
• Keen eye for detail for cleanliness and efficiency

Skills

Leadership

Menu design

Team training

Job description

The Alida Hotel in Savannah, GA is seeking a dedicated Sous Chef to lead culinary operations and support the Executive Chef in delivering outstanding gastronomic experiences. This role focuses on high-quality production, staff leadership, and collaboration with menu ideation.

You will supervise daily kitchen activities, uphold sanitation standards, and train the culinary team to ensure efficient service and exceptional guest dining. This position is full-time and on-site at our 173-room hotel.