Junior Sous Chef — Lead Creative Kitchen in Fast-Paced Hotel

MakeReady (hospitality); Savannah (GA); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

The Alida in Savannah, GA is seeking a Junior Sous Chef to join our MakeReady team. This role focuses on leading kitchen operations, training staff, and delivering creative, high-quality dishes in a fast-paced environment.

You will oversee inventory, contribute to menu planning, and maintain high standards of service and consistency. Prior sous chef experience is preferred, and a strong eye for detail is essential.

Responsabilités

• Assist in managing kitchen operations, providing leadership and guidance.
• Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness.
• Assist with inventory oversight.
• Bring innovative and exciting menu options for consideration.
• Prior experience as a Junior Sous Chef highly preferred
• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards.
• Excellent attention to detail and highly organized.
• Prior team leadership highly preferred.

Description du poste

The Alida in Savannah, GA is seeking a Junior Sous Chef to join our MakeReady team. This role focuses on leading kitchen operations, training staff, and delivering creative, high-quality dishes in a fast-paced environment.

You will oversee inventory, contribute to menu planning, and maintain high standards of service and consistency. Prior sous chef experience is preferred, and a strong eye for detail is essential.