Lead Sous Chef: Culinary Leadership & Menu Innovation

Andaz; Savannah (GA); On-site; USD 42,000 - 66,000; Full time

Job summary

Andaz Savannah is seeking a hands-on Sous Chef to lead a busy kitchen with passion for seasonal menus and Hyatt standards. You will collaborate with the Executive Chef to maintain quality, train staff, and deliver memorable guest experiences.

You bring deep knowledge of kitchen operations, strong leadership, and the ability to manage costs while maintaining high service levels in a fast-paced environment. Hyatt proudly promotes from within and supports professional growth.

Qualifications

• In-depth skills and knowledge of all kitchen operations.
• Strong leadership, communication, organization and relationship skills.
• Ability to manage a fast-paced kitchen environment.

Responsibilities

• Supervise the preparation and cooking of various food items.
• Develop and implement creative menu items that adhere to Hyatt brand standards.
• Plan, coordinate and implement special events and functions.
• Lead and coach the culinary team towards excellent guest service and outcomes.
• Monitor food production, cost, and quality daily.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.

Skills

Kitchen leadership

Cost control

Staff training

Communication

Education

Culinary education

Job description

Andaz Savannah is seeking a hands-on Sous Chef to lead a busy kitchen with passion for seasonal menus and Hyatt standards. You will collaborate with the Executive Chef to maintain quality, train staff, and deliver memorable guest experiences.

You bring deep knowledge of kitchen operations, strong leadership, and the ability to manage costs while maintaining high service levels in a fast-paced environment. Hyatt proudly promotes from within and supports professional growth.