Sous Chef - Lead Kitchen, Menus & Team Growth

MakeReady (hospitality); Savannah (GA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Hospitality industry benefits

Medical/dental/vision benefits

Maternity/paternity leave

Pet insurance

401k matching

Student loan repayment program

Job summary

MakeReady is seeking a Sous Chef for The Alida in Savannah, GA. The candidate will lead culinary operations, assist in menu design, and ensure quality and sanitation standards are met in a high-end hospitality environment.

The role requires prior Sous Chef experience, strong leadership and attention to detail, with day-to-day responsibilities including staff training and kitchen operations coordination.

Qualifications

• Prior experience as a Sous Chef highly preferred.
• Patient, understanding and detailed personality.
• Keen eye for detail and cleanliness.

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
• Prior experience as a Sous Chef highly preferred
• Patient, understanding and detailed personality
• Keen eye for detail for cleanliness and efficiency

Skills

Sous chef experience

Team leadership

Menu design

Sanitation standards

Job description

MakeReady is seeking a Sous Chef for The Alida in Savannah, GA. The candidate will lead culinary operations, assist in menu design, and ensure quality and sanitation standards are met in a high-end hospitality environment.

The role requires prior Sous Chef experience, strong leadership and attention to detail, with day-to-day responsibilities including staff training and kitchen operations coordination.