Banquet Kitchen Lead — Elevate Guest Dining Experience

The Menger Hotel

Savannah, Northern (GA, KY)

Ibrido

USD 32.000 - 42.000

Tempo pieno

3 giorni fa
Candidati tra i primi
Generatore di candidature

Distinguiti per questa posizione — genera un curriculum e una lettera di presentazione personalizzati in circa un minuto.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

accommodating PTO/PTO exchange
medical/dental/vision benefits
maternity/paternity leave
pet insurance
company-matched dependent care & 401k
student loan repayment program
a wide range of additional ancillary?

Descrizione del lavoro

The Alida in Savannah, GA is seeking a dedicated kitchen professional to join our team. This full-time role focuses on setting up workstations, preparing ingredients, and maintaining high food safety standards in a fast-paced environment.

The ideal candidate has at least 3 years of professional cooking experience and familiarity with commercial restaurant equipment, with strong communication and leadership skills to assist in training new team members.

Competenze

  • At least 3+ years of related professional cooking experience.
  • Experience with commercial restaurant cooking equipment.
  • Ability to follow sanitation and cleanliness procedures.

Mansioni

  • Setting up, cleaning, and organizing a workstation
  • Preparing a variety of ingredients and recipes with efficiency and timeliness
  • Maintaining good kitchen safety and sanitation
  • Assist with training new team members, providing leadership and guidance
  • Monitor food quality and safety standards
  • Handle a fast-paced cooking environment with ease

Conoscenze

Communication
Leadership
Sanitation

Strumenti

Commercial kitchen equipment

Descrizione del lavoro

The Alida in Savannah, GA is seeking a dedicated kitchen professional to join our team. This full-time role focuses on setting up workstations, preparing ingredients, and maintaining high food safety standards in a fast-paced environment.

The ideal candidate has at least 3 years of professional cooking experience and familiarity with commercial restaurant equipment, with strong communication and leadership skills to assist in training new team members.

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