Jr Sous Chef

The Alida Hotel; Savannah (GA); Vor Ort; USD 35.000 - 52.000; Vollzeit

Benefits dieser Stelle

PTO exchange

Medical benefits

Maternity/paternity leave

Pet insurance

401k with company match

Student loan repayment

Additional benefits

Zusammenfassung

The Alida Hotel, part of Makeready collection, is seeking a Junior Sous Chef to elevate our kitchen standards in Savannah, GA. You will assist in managing operations, lead and train team members, and maintain high-quality food craftsmanship.

We value guest-first service, strong communication, attention to detail, and the ability to thrive in a fast-paced environment. Our perks include PTO exchange, comprehensive benefits, and a supportive, equal-opportunity workplace.

Qualifikationen

• Prior experience as a Junior Sous Chef highly preferred.
• Ability to work in a high-pressure and fast-paced environment while maintaining excellent service standards.
• Guest-first mentality; excellent communication skills.
• Excellent attention to detail and highly organized.
• Prior team leadership highly preferred.

Aufgaben

• Assist in managing kitchen operations, providing leadership and guidance.
• Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness.
• Assist with inventory oversight.
• Bring innovative and exciting menu options for consideration.

Jobbeschreibung

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality.

In search of a culinary wizard who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Junior Sous Chef is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to learn. This individual is comfortable leading and training others and has a working knowledge of ordering, inventory, and costing standards.

Requested Tasks

• Assist in managing kitchen operations, providing leadership and guidance.
• Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness.
• Assist with inventory oversight.
• Bring innovative and exciting menu options for consideration.

Requested Capabilities

• Prior experience as a Junior Sous Chef highly preferred
• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards.
• Guest-first mentality; excellent communication skills.
• Excellent attention to detail and highly organized.
• Prior team leadership highly preferred.

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including:

• accommodating PTO/PTO exchange
• medical/dental/vision benefits
• maternity/paternity leave
• pet insurance
• company-matched dependent care & 401k
• student loan repayment program
• a wide range of additional ancillary benefits.

The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.