Junior Cook - Fast-Paced Kitchen, Flexible Schedule

Sodexo; Monroe (LA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Flexible scheduling

Training & advancement

Benefits package

Job summary

Sodexo is hiring a Cook I at ST FRANCIS MEDICAL CENTER to prepare and plate a variety of hot and cold items across all meals. This role emphasizes accuracy, safety, and efficiency in a fast-paced kitchen environment.

The Cook I will follow recipes, maintain cleanliness, and support the culinary team to deliver high-quality dishes while meeting sanitation and quality standards mandated by Sodexo.

Qualifications

• High School diploma or equivalent required.
• 0–2 years related experience preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation and kitchen equipment.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and cold items for all meal periods.
• Work in a fast-paced kitchen while maintaining safety, sanitation, and cleanliness.
• Follow Sodexo culinary standards for quality and presentation.
• Assist with menu and recipe execution and inventory as needed.
• Attend work on time and support kitchen teamwork.

Skills

Food preparation

Reading recipes

Follow instructions

Kitchen equipment

Education

High School diploma, GED or equivalent

Job description

Sodexo is hiring a Cook I at ST FRANCIS MEDICAL CENTER to prepare and plate a variety of hot and cold items across all meals. This role emphasizes accuracy, safety, and efficiency in a fast-paced kitchen environment.

The Cook I will follow recipes, maintain cleanliness, and support the culinary team to deliver high-quality dishes while meeting sanitation and quality standards mandated by Sodexo.