Cook - Flexible Shifts in Fast-Paced Kitchen

Sodexo; Fremont (NE); Hybrid; USD 25,000 - 30,000; Full time

Benefits offered by this job

Flexible work environment

Training & advancement opportunities

Benefits package (PTO, medical, dental

Vision

Job summary

Sodexo Group at Midland University is seeking a Cook I to prepare and present a variety of hot and cold foods for all meals and events, following Sodexo's culinary standards for quality and presentation.

In a fast-paced kitchen, you will ensure safe, accurate, and efficient food production while maintaining a clean workstation. We offer flexibility with full-time or part-time roles and a pay range of $18.00–$22.00 per hour.

Qualifications

• High School diploma, GED or equivalent experience.
• 0–2 years of related work experience preferred.
• Knowledge of basic operation of equipment and food-handling procedures.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and cold foods according to standards.
• Follow recipes and product directions for all food items.
• Estimate food requirements, check production, and record to plan production.
• Maintain a clean, organized workstation and observe safety procedures.

Skills

Food prep

Safety procedures

Reading recipes

Education

High School diploma, GED or equivalent

Job description

Sodexo Group at Midland University is seeking a Cook I to prepare and present a variety of hot and cold foods for all meals and events, following Sodexo's culinary standards for quality and presentation.

In a fast-paced kitchen, you will ensure safe, accurate, and efficient food production while maintaining a clean workstation. We offer flexibility with full-time or part-time roles and a pay range of $18.00–$22.00 per hour.