Italian Line Cook - High-Volume Open Kitchen

Eataly; Millburn (NJ); On-site; USD 28,000 - 30,000; Full time

Job summary

Eataly Short Hills is hiring a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. The role reports to the Sous Chef Manager and requires precise prep, cooking, and plating to ensure consistency with our standards.

Ideal candidates have 2+ years in food prep, strong knife skills, and knowledge of Italian pasta and cuisines. On-site work with a flexible schedule, including evenings and weekends, is typical.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity.
• Knowledge of Italian pasta and cuisines.

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
• Plates menu items with garnish and follows recipes and portion sizes.
• Complies with health regulations and department rules.
• Performs other duties as required.

Skills

Knife skills

Pasta knowledge

Food preparation

Job description

Eataly Short Hills is hiring a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. The role reports to the Sous Chef Manager and requires precise prep, cooking, and plating to ensure consistency with our standards.

Ideal candidates have 2+ years in food prep, strong knife skills, and knowledge of Italian pasta and cuisines. On-site work with a flexible schedule, including evenings and weekends, is typical.