Island Kitchen Crew: Prep, Cook & Serve

Ono Hawaiian BBQ; Corona (CA); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Bonus program

401(k) match

Medical insurance

Dental insurance

Vision insurance

Life insurance

Employee Assistance Program

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will support back-of-house operations and help deliver high-quality food to guests.

This is an hourly position with a competitive compensation of $20.00 per hour. You may work part-time or full-time, with responsibilities including food preparation, inventory stocking, maintaining cleanliness, and ensuring timely service in a fast-paced environment.

Qualifications

• Understand and comply with health codes and safety procedures.
• Basic math skills, basic English written and verbal communication skills.
• Excellent customer service skills.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Health & safety

Basic math

English communication

Customer service

Reliable transportation

Education

Food Handler Card

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will support back-of-house operations and help deliver high-quality food to guests.

This is an hourly position with a competitive compensation of $20.00 per hour. You may work part-time or full-time, with responsibilities including food preparation, inventory stocking, maintaining cleanliness, and ensuring timely service in a fast-paced environment.