Hawaiian Kitchen Team Member - Prep, Grill & Serve

Ono Hawaiian BBQ; Yucaipa (CA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Bonus and awards program

401(k) matching

Medical, dental, Vision insurance

Life insurance and EAP

Paid Sick Time off

Employee meal discount

Online employee discounts

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will support back-of-house operations and help deliver high-quality food to customers in a fast-casual setting.

This is an hourly position with a competitive compensation of $20.00 per hour. Responsibilities include following health codes, preparing and portioning food, stocking inventory, maintaining cleanliness, and ensuring timely service.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills, basic English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will support back-of-house operations and help deliver high-quality food to customers in a fast-casual setting.

This is an hourly position with a competitive compensation of $20.00 per hour. Responsibilities include following health codes, preparing and portioning food, stocking inventory, maintaining cleanliness, and ensuring timely service.