Hawaiian Kitchen Crew — Fast-Casual Prep & Cook

Ono Hawaiian BBQ; Rialto (CA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Bonus and awards program

401(k) matching

Medical, dental, and Vision insurance

Life insurance

Employee Assistance Program (EAP)

Paid Sick Time off

Meal Discount for employee

Online employee discounts

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations, ensuring smooth back-of-house operations and delivering high-quality food to customers.

This is an hourly position with a competitive compensation of $20.00 per hour. Responsibilities include following health codes, preparing food, stocking inventory, ensuring accuracy and timely service, maintaining cleanliness, and showing reliable

Qualifications

• Food handler card required by health department.
• Basic math and basic English written and verbal communication.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Food Handler Card

Basic math skills

Basic English

Customer service

Reliable transportation

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations, ensuring smooth back-of-house operations and delivering high-quality food to customers.

This is an hourly position with a competitive compensation of $20.00 per hour. Responsibilities include following health codes, preparing food, stocking inventory, ensuring accuracy and timely service, maintaining cleanliness, and showing reliable