Island Kitchen Crew Member — Fresh, Fast-Casual

Ono Hawaiian BBQ; Manteca (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Bonus program

401(k) matching

Medical, dental, and vision insurance

Life insurance

Paid sick time

Meal discount

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. This is an hourly position offering $20.00 per hour. You will support back-of-house operations, food preparation and ensuring quality service.

Your responsibilities include following health codes, stocking inventory, maintaining cleanliness, and serving customers accurately and promptly. Flexible schedules include part-time or full-time opportunities.

Qualifications

• Food Handler Card required by state or local health department.
• Basic math skills and basic English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Customer service

Basic math

Basic English

Reliability

Education

Food Handler Card

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. This is an hourly position offering $20.00 per hour. You will support back-of-house operations, food preparation and ensuring quality service.

Your responsibilities include following health codes, stocking inventory, maintaining cleanliness, and serving customers accurately and promptly. Flexible schedules include part-time or full-time opportunities.