Institutional Kitchen Lead & Training Cook

GEO Corrections & Detentions; San Diego (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

Health Insurance

401(k) Matching

Tuition Reimbursement

Employee Training

Job summary

GEO Corrections & Detentions is seeking a dedicated Food Service Manager to oversee large-scale meal preparation and kitchen operations. You will manage inventory, ensure quality, and lead a team in a corrections facility.

Responsibilities include supervising inmate/workers, enforcing sanitation standards, and coordinating with the Food Service Manager to meet menu plans and schedules.

Qualifications

• Must have a high school diploma or equivalent.
• College credits or relevant training in food service preferred.
• At least two years managing quantity food production in institutional settings.

Responsibilities

• Prepare large quantities of meats, fish, gravies, cereals, soups and vegetables.
• Manage inventory; place and receive orders for food and supplies.
• Ensure food quality and schedule preparations.
• Guide and train employees.
• Maintain sanitation and safety standards.
• Train inmate/detainee workers and supervise their work.

Skills

Leadership

Communication

Safety & sanitation

Inventory management

Staff training

Food service operations

Education

High school diploma or equivalent

College credits or relevant technical training

Job description

GEO Corrections & Detentions is seeking a dedicated Food Service Manager to oversee large-scale meal preparation and kitchen operations. You will manage inventory, ensure quality, and lead a team in a corrections facility.

Responsibilities include supervising inmate/workers, enforcing sanitation standards, and coordinating with the Food Service Manager to meet menu plans and schedules.