Lead Cook – Large-Scale Kitchen & Training

The GEO Group, Inc.; Beaumont (TX); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Tuition Reimbursement

Life Insurance

Disability Insurance

Job summary

The GEO Group, Inc. is seeking a Cook to prepare a variety of foods for a correctional facility. You will follow the operational menu plan, ensuring proper recipes and production records. You will train detainee food service staff and supervise timely preparation and service while maintaining safety and sanitation standards.

You will also manage orders, inventory, and coordination with management to meet population needs, with emphasis on quality and consistency in a demanding environment.

Qualifications

• High school diploma or equivalent certification required.
• Technical training courses in food service preparation and cooking preferred.
• Minimum one year experience in food preparation in commercial, military, or institutional setting.
• Ability to communicate production and service requirements to all personnel.

Responsibilities

• The Cook prepares food as directed in the facility's menu plan and ensures recipes meet population requirements.
• Directs work and provides training to detainee food service staff.
• Conducts orientation and training programs for staff.
• Responsible for scheduling and quality assurance of all foods and supplies.
• Places orders for food and supplies and manages deliveries and inventory.
• Ensures sanitation and safety program is actively practiced in all areas.

Skills

Communication

Food preparation

Staff training

Education

High school diploma or equivalent

Food service training

Job description

The GEO Group, Inc. is seeking a Cook to prepare a variety of foods for a correctional facility. You will follow the operational menu plan, ensuring proper recipes and production records. You will train detainee food service staff and supervise timely preparation and service while maintaining safety and sanitation standards.

You will also manage orders, inventory, and coordination with management to meet population needs, with emphasis on quality and consistency in a demanding environment.