Innovative Sous Chef | Lead Kitchen, Create Menus & Train Team

Hilton BNA Nashville Airport Terminal; Nashville (TN); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Hotel and travel discounts

Medical

Dental

Vision

Life Insurance

Disability Insurance

401-K

Professional Development Opportunities

Competitive compensation

Job summary

Hilton BNA Nashville Airport Terminal is seeking a proactive Sous Chef responsible for all kitchen functions and upholding the highest food quality standards set by the Executive Chef.

You will lead and train the kitchen team, contribute to menu concepts, control costs, ensure food safety, and collaborate with hotel departments. A technical or vocational degree and ServSafe are required; weekend shifts and flexibility expected.

Qualifications

• Technical, trade or vocational school degree.
• ServSafe Certification.
• 1 year of basic management experience.
• 2 years of partial work experience in a production kitchen.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Contribute to menu creation and concept.
• Manage and train the kitchen team effectively.
• Ensure consistency of the highest quality for all dishes.
• Manage food and payroll cost controls.
• Prepare daily production charts.
• Attend hotel and department meetings.

Skills

Leadership

Training

Planning & Organization

Communication

Food Safety

Creativity

Education

Vocational or technical degree

ServSafe Certification

Job description

Hilton BNA Nashville Airport Terminal is seeking a proactive Sous Chef responsible for all kitchen functions and upholding the highest food quality standards set by the Executive Chef.

You will lead and train the kitchen team, contribute to menu concepts, control costs, ensure food safety, and collaborate with hotel departments. A technical or vocational degree and ServSafe are required; weekend shifts and flexibility expected.