Culinary Director - Lead Menu & Kitchen Excellence

Paycom; Nashville (TN); On-site; USD 65,000 - 90,000; Full time

Job summary

Hilton Nashville Downtown is seeking a Culinary Manager to oversee the hotel's restaurant kitchen, directing culinary staff in daily production, prep and presentation. You will ensure quality, consistency and safety while managing costs and schedules.

Ideal candidates will have a four-year degree and at least two years in culinary management, with strong leadership and communication skills to coach the team and uphold Hilton standards.

Qualifications

• 4 year college degree preferred in Hospitality or Culinary field.
• 2+ years of experience in Culinary/Management.
• Ability to read and interpret safety rules and manuals.
• Knowledge of health and safety regulations.

Responsibilities

• Direct the culinary staff and motivate team to maintain quality and morale.
• Oversee daily production, preparation and presentation of all food for the restaurant.
• Schedule and manage sanitation and maintenance of kitchen and equipment.
• Monitor labor and food costs and prepare reports to meet budgets.
• Assist Executive Chef with menu creation and costing (as needed).
• Ensure a safe work environment and adherence to safety standards.

Skills

Excellent communication skills

Reading & interpreting safety rules

Leadership & coaching

Multitasking & time management

Labor & food cost control

Education

Four-year college degree preferred in Hospitality or Culinary field

Job description

Hilton Nashville Downtown is seeking a Culinary Manager to oversee the hotel's restaurant kitchen, directing culinary staff in daily production, prep and presentation. You will ensure quality, consistency and safety while managing costs and schedules.

Ideal candidates will have a four-year degree and at least two years in culinary management, with strong leadership and communication skills to coach the team and uphold Hilton standards.