Event Banquet Kitchen Specialist

Hilton BNA Nashville Airport Terminal; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Hilton BNA Nashville Airport Terminal is seeking a Banquet Prep Cook responsible for preparing ingredients, assisting with banquet and catering operations, and maintaining food quality, sanitation, and efficiency for hotel events.

The role requires detail orientation, organization, flexibility for evenings and weekends, and adherence to recipes, safety protocols, and Hilton hospitality standards.

Qualifications

• High school diploma or equivalent preferred.
• Previous food preparation or kitchen experience preferred.
• Ability to follow recipes and production instructions accurately.
• Flexible schedule including evenings and weekends.

Responsibilities

• Prepare ingredients according to recipes and production sheets, including cutting, chopping, slicing, peeling, marinating, and portioning.
• Assist with banquet setup, food service preparation, and coordination of banquet functions and catering orders.
• Follow all safety, sanitation, and health regulations; maintain a clean workstation and proper label/date/rotate using FIFO.
• Assist with receiving and storing deliveries; monitor inventory levels and minimize waste.
• Work closely with chefs, banquet managers, and event teams to deliver hospitality and guest experiences.

Skills

Attention to detail

Organizational skills

Fast-paced work

Follow recipes

Education

High school diploma or equivalent

Job description

Hilton BNA Nashville Airport Terminal is seeking a Banquet Prep Cook responsible for preparing ingredients, assisting with banquet and catering operations, and maintaining food quality, sanitation, and efficiency for hotel events.

The role requires detail orientation, organization, flexibility for evenings and weekends, and adherence to recipes, safety protocols, and Hilton hospitality standards.