In-Store Pastry Chef Instructor — Hands-On Baking Classes

Cscgeneration 2; Wichita (KS); On-site; USD 21,000 - 34,000; Part time

Job summary

Sur La Table in Wichita is seeking a Chef Instructor, Pastry to lead baking classes and act as the in-store pastry expert. You will share advanced pastry techniques and baking fundamentals to deliver an engaging educational experience that supports store goals and drives class registrations.

You will inspire customers with hands-on instruction, uphold high culinary standards, and stay current on products. The role involves class setup, clean-up, and collaboration with store teams to promote

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in-store culinary experiences focused on pastry and baking classes that reflect the company’s passion for food, teaching, and high standards.
• Communicate technical concepts and advanced pastry skills clearly and accessibly.
• Maintain expertise by staying current on products and actively engaging in training.
• Support class revenue goals through high enrollment and positive guest reviews.

Skills

Communication

Problem solving

Decision making

Customer service

Teamwork

Education

Culinary arts degree (preferred)

Tools

Food Manager Certification

Job description

Sur La Table in Wichita is seeking a Chef Instructor, Pastry to lead baking classes and act as the in-store pastry expert. You will share advanced pastry techniques and baking fundamentals to deliver an engaging educational experience that supports store goals and drives class registrations.

You will inspire customers with hands-on instruction, uphold high culinary standards, and stay current on products. The role involves class setup, clean-up, and collaboration with store teams to promote