In-Store Pastry Chef Instructor — Bake, Teach, Inspire

CSC Generation

Palo Alto (CA)

On-site

USD 29,000 - 32,000

Part time

14 days+
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Job summary

Sur La Table is seeking a Chef Instructor, Pastry to be the in-store expert for baking and pastry arts, delivering hands-on classes and sharing specialized pastry techniques. You will drive class enrollment, uphold brand standards, and promote bakeware and decorating tools through engaging instruction.

The role emphasizes delivering exceptional culinary experiences, maintaining current product knowledge, and collaborating with store teams to meet revenue goals while ensuring safety and standards.

Qualifications

  • Must be 21+ years old.
  • Culinary degree preferred; extensive experience considered in lieu.
  • 1–2 years of kitchen operations experience.
  • Valid Food Manager Certification required.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver pastry and baking classes with high enrollment and positive reviews.
  • Communicate technical pastry concepts clearly in an approachable manner.
  • Maintain product knowledge and actively engage in available training.

Skills

Communication skills
Problem-solving
Decision-making
Community engagement

Education

Culinary degree preference

Tools

Food Manager Certification

Job description

Sur La Table is seeking a Chef Instructor, Pastry to be the in-store expert for baking and pastry arts, delivering hands-on classes and sharing specialized pastry techniques. You will drive class enrollment, uphold brand standards, and promote bakeware and decorating tools through engaging instruction.

The role emphasizes delivering exceptional culinary experiences, maintaining current product knowledge, and collaborating with store teams to meet revenue goals while ensuring safety and standards.

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