Impactful Restaurant Leader

FOURJAY LLC; Jacksonville (AR); On-site; USD 55,000 - 70,000; Full time

Job summary

FOURJAY LLC in Jacksonville, AR is seeking a General Manager to lead restaurant operations, uphold brand standards, and drive performance across food quality, safety, staffing, and guest service.

You will supervise managers and crew, manage schedules and inventory, ensure cash controls, and maintain a clean, compliant, and welcoming environment. Salary range $55,000–$70,000 with base + commission.

Qualifications

• Ability to read, analyze, and interpret general business memos and documents.
• Excellent written, verbal and group communication skills.
• Ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement.
• Strong problem solving and decision-making skills.
• Ability to make good decisions and adapt to changing situations.
• Good computer skills including being proficient in Word and Excel. Ability to learn and use other software as required.
• Managerial, supervisory, leadership, and customer service experience.
• High school diploma or GED.
• Driver's License, a good driving record, and have access to a vehicle.
• Must be 21 years or older.

Responsibilities

• Direct and supervise restaurant staff and operations.
• Hire, train, and discipline crew per policy.
• Ensure food quality, safety, and brand standards.
• Open/close the restaurant on schedule and maintain cleanliness.
• Handle cash procedures and deposits.
• Schedule employees and manage inventory.
• Address customer complaints and resolve issues.
• Maintain safety and compliance with laws and policies.

Skills

Leadership

Customer service

Team management

Communication

Analytical thinking

Adaptability

Basic math

Education

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC in Jacksonville, AR is seeking a General Manager to lead restaurant operations, uphold brand standards, and drive performance across food quality, safety, staffing, and guest service.

You will supervise managers and crew, manage schedules and inventory, ensure cash controls, and maintain a clean, compliant, and welcoming environment. Salary range $55,000–$70,000 with base + commission.