Impactful Dining Services Manager

Aramark; Oxford (MS); On-site; USD 55,000 - 85,000; Full time

Job summary

Aramark is seeking a dining services manager in Oxford, MS to develop and execute dining solutions aligned with client needs. You will supervise Front of House operations, ensure safety and sanitation, and work to meet financial targets while maintaining strong client relationships.

The role requires 4+ years of experience, 1-3 years in management, and retail background, with a focus on excellent customer service and team leadership. This position is on-site with Aramark’s dining operations.

Qualifications

• At least 4 years of work experience.
• 1-3 years in a management role.
• Retail experience required.
• Bachelor's degree or equivalent experience.
• Strong communication skills.
• Capability to lift up to 50 lb.
• Ability to stand for extended periods.
• Customer service oriented per Aramark's service model.

Responsibilities

• Lead and develop dining operations to meet client needs and tastes.
• Ensure safety and sanitation standards in all operations.
• Maintain client and customer rapport for mutually beneficial relationships.
• Achieve client and company financial targets.
• Monitor performance and educate teams on margins and levers.
• Oversee Front of House dining operations and service quality.
• Coordinate with internal departments and vendors to ensure smooth operations.

Skills

Management experience

Leadership

Customer service

Communication

Retail experience

Physical stamina

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a dining services manager in Oxford, MS to develop and execute dining solutions aligned with client needs. You will supervise Front of House operations, ensure safety and sanitation, and work to meet financial targets while maintaining strong client relationships.

The role requires 4+ years of experience, 1-3 years in management, and retail background, with a focus on excellent customer service and team leadership. This position is on-site with Aramark’s dining operations.