Dining Operations Leader - Front of House Coach

Aramark; Columbia (SC); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations at a client site in Columbia, SC. This role involves developing and implementing dining solutions, coaching a team, and ensuring client satisfaction while meeting financial targets.

The ideal candidate will have at least 1 year in a managerial role, strong interpersonal skills, and a Bachelor’s degree or equivalent experience. Responsibilities include budgeting, safety, and cross-functional coordination with other departments.

Qualifications

• At least 1 year of experience required.
• Management experience required.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.

Responsibilities

• Lead and develop dining operation teams to meet client expectations.
• Identify client needs and report operational progress.
• Manage P&L statements and deliver financial targets.
• Ensure food safety, sanitation, and operational safety standards.
• Oversee production, quality, and staff training; supervise front-of-house operations.

Skills

Interpersonal skills

Customer rapport

Customer service

Cross-department collaboration

Education

Bachelor's degree

Job description

Aramark is seeking a Food Service Manager to lead dining operations at a client site in Columbia, SC. This role involves developing and implementing dining solutions, coaching a team, and ensuring client satisfaction while meeting financial targets.

The ideal candidate will have at least 1 year in a managerial role, strong interpersonal skills, and a Bachelor’s degree or equivalent experience. Responsibilities include budgeting, safety, and cross-functional coordination with other departments.