Front-of-House Dining Services Manager

Aramark; Ocean Springs (MS); On-site; USD 42,000 - 55,000; Full time

Job summary

Aramark is seeking a Food Service Manager in Ocean Springs, MS to lead dining operations and develop a high-performing team. You will ensure customer satisfaction by delivering quality meals and maintaining strict safety standards, while aligning with client and company objectives.

Responsibilities include coaching staff, managing costs, and communicating progress to clients. A bachelor's degree or equivalent management experience is preferred, with a focus on service excellence and teamwork.

Qualifications

• Experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and communication skills.
• Ability to maintain client rapport and service excellence.

Responsibilities

• Lead and develop dining team to meet performance goals.
• Ensure safety and sanitation standards across operations.
• Identify client needs and communicate progress.
• Meet food and labor cost targets through efficiency.
• Oversee front-of-house dining operations.

Skills

Strong interpersonal skills

Customer service excellence

Leadership and coaching

Problem solving

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager in Ocean Springs, MS to lead dining operations and develop a high-performing team. You will ensure customer satisfaction by delivering quality meals and maintaining strict safety standards, while aligning with client and company objectives.

Responsibilities include coaching staff, managing costs, and communicating progress to clients. A bachelor's degree or equivalent management experience is preferred, with a focus on service excellence and teamwork.