Food Service District Manager

Trinity Services Group; City of Auburn (NY); Híbrido; USD 90.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &/

Disability, etc.

Descripción de la vacante

Trinity Services Group Inc. seeks a District Manager to oversee food service operations across multiple sites, promoting quality, sanitation, safety, and timely service in correctional environments. You will coordinate activities across daily operations of several food service units and report to the Regional VP.

You will work onsite and remotely, coordinating with site managers and staff to meet contractual standards and health regulations while driving cost management and service excellence.

Formación

• Four to six years management/supervisory experience in the food service industry, preferably in a corrections environment.
• Education background in business or culinary with a focus on Finance and Accounting; 4–6 years in food service desirable; equivalent combination considered.
• Understanding of government regulations (local, state, and federal) associated with operations.
• Solid mathematical and analytical skills in financial reporting and maintaining records.
• Experience in effective oral and written communications.
• Experience maintaining files of all appropriate activities.
• Experience creating a Sales pro forma; support sales staff in pursuit of new business and retention.
• Knowledge of basic PC operations and Microsoft Office Programs.
• Ability to travel up to 75%.

Responsabilidades

• Implement short/long term financial and operational plans supporting overall goals.
• Assist the performance of operations through verification and analysis of satisfaction systems.
• Help with and maintain a human resource function to ensure staff development to comply with labor regulations and goals.
• Ensure managers maintain inventory levels to provide quality service and compile/cost inventory for reviews.
• Ensure managers and staff prepare food on time to meet nutritional standards and health regulations.
• Ensure managers oversee the safe use of kitchen equipment.
• Ensure managers and staff are cross-trained for all locations and emergencies.
• Establish and maintain good relationships with staff, administrators, clients and public.
• Assist the Managers and other District Managers.
• Be active in associated professional organizations.
• Maintain ServSafe Manager certification.

Conocimientos

Experience in food service mgmt

Bi-lingualism (a plus)

Educación

Business or Culinary program with focus on Finance & Accounting

Herramientas

Microsoft Office Programs

Descripción del empleo

Work Location

Hybrid
Overview

TKC Holdings, Inc.-comprised of Trinity Services Group, Keefe Group, and Courtesy Products - is a mid market respected leader in the corrections and hospitality industries for more than 40 years. With thousands of team members across the country, we continue a tradition of innovation, integrity, and success. TKC is committed to delivering excellent products and services, exceeding customer expectations, and empowering the career development of every team member.

We are proud to be a military and veteran-friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The District Manager oversees the management of all food service operations at multiple sites, promoting quality, sanitation, safety, and delivery service to ensure service in a correctional environment. You will coordinate the activities associated with a variety of tasks in the daily operations of multiple food service units.

You will work onsite and remotely. You will report to the Regional Vice President.

Essential Functions/Main Responsibilities

• Implement short/long term financial and operational plans supporting overall planned goals.
• Assist the performance of operations through verification and analysis of satisfaction systems.
• Help with and maintain a human resource function to ensure staff development to comply with established labor regulations and goals.
• Ensure that managers maintain inventory levels to provide quality service and compile and cost inventory for financial reviews.
• Ensure that managers and staff prepare food on time to meet nutritional standards, Department of Health standards, contract standards and is visually appealing.
• Ensure that managers oversee the use of kitchen equipment safely.
• Ensure that managers and staff are cross-trained for all locations and positions in the operation and other emergencies.
• Establish and maintain good relationship with staff, administrators, clients and public.
• Assist the Managers and other District Managers.
• Be active in associated professional organizations.
• Maintain valid ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You'll Need

• Four to six years management/supervisory experience in the food service industry preferably in a corrections environment.
• We prefer an education background in business or culinary program with a focus on Finance and Accounting. Four to six years' experience in food service or other culinary industry is also desirable. Alternatively, we will consider an equivalent combination of education and experience. Bi-lingualism is a plus.
• Understanding of government regulations (local, state, and federal laws) associated with operations.
• Solid mathematical and analytical skills in financial reporting, and maintaining accurate records required by governing agencies.
• Experience in effective oral and written communications.
• Experience maintaining files of all appropriate activities.
• Experience creating a Sales pro forma; make sales calls and support sales staff in the pursuit of new business and the retention of current business..
• Knowledge of basic PC operations and Microsoft Office Programs.
• Ability to travel up to 75%.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:https://tkcholdings.com/privacy-policy-108