HW-Line Cook

Sixty Vines; Dallas, Northern (TX, KY); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

401k

Growth opportunities

Job summary

The Haywire & The Ranch brand is looking for our next great Line Cook! Our team serves Texas‑sized hospitality with farm‑to‑fork, chef‑driven cuisine. You’ll join a kitchen where every detail counts and guests feel like family at Sunday dinner.

We offer medical insurance for hourly workers, a 401k after 1 year, and clear growth pathways into management. Minimum 1–2 years line cook experience preferred; you must read tickets/recipes, stand for long periods, and maintain knife skills and food

Qualifications

• Minimum 1–2 years Line Cook experience preferred, steak house experience a plus.
• Must be able to read and understand tickets and recipes.
• Stand for long periods of time and lift a minimum of 50 pounds.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification.

Responsibilities

• Maintain a clean, safe, and sanitary kitchen environment.
• Ensure the safety of food, guests and team.
• Prepare menu items with attention to detail and consistency.
• Collaborate with teammates and lead by example when needed.

Skills

Line cook experience

Reading tickets

Knife handling

Food handler certification

Stamina / standing

Job description

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress!

BENEFITS :

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or olderafter 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR LINE COOKS :

• Possess a Texas-sized hustle paired with genuine hospitality
• Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect
• Know the cooking techniques and menu builds like the back of their hands
• Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously
• Inspire their teammates to ask them for help
• Understand the balance of Texas hospitality and efficiency
• Practice proper sanitation procedures and follow state, city, and company regulations

EXPERIENCE & QUALIFICATIONS :

• Minimum one (1-2) years line cook experience preferred, steak house experience a plus
• Must be able to read and understand tickets and recipes
• Stand for long periods of time & be able to lift a minimum of 50 pounds
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.