HW-Line Cook

Haywire; Plano (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical Insurance for hourly workers

401k available after one year

Opportunities for growth and promotion

Job summary

Haywire in Plano, Texas is seeking a dedicated Line Cook who embodies Texas hospitality and efficiency. Ideal candidates will have at least one to two years of line cook experience, preferably in a steakhouse. Responsibilities include preparing meals with precision, maintaining a sanitary kitchen, and adhering to food safety regulations. Join our team and grow into management positions as our restaurant continues to thrive with locally sourced, chef-driven cuisine.

Qualifications

• Minimum one to two years line cook experience preferred, steak house experience is a plus.
• Must be able to read and understand tickets and recipes.
• Stand for long periods and be able to lift a minimum of 50 pounds.
• Maintain a current Food Handler's Certification.

Responsibilities

• Prepare menu items correctly ensuring detail and quality.
• Maintain a clean and safe kitchen environment.
• Follow state, city, and company regulations.

Skills

Hustle and genuine hospitality

Attention to detail

Understanding of cooking techniques

Sanitation procedures

Team collaboration

Tools

Knives and kitchen equipment

Job description

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress!

Benefits

• Medical Insurance benefits available for hourly workers who average 35 hour per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

Our Line Cooks

• Possess a Texas-sized hustle paired with genuine hospitality
• Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect
• Know the cooking techniques and menu builds like the back of their hands
• Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously
• Inspire their teammates to ask them for help
• Understand the balance of Texas hospitality and efficiency
• Practice proper sanitation procedures and follow state, city, and company regulations

Experience & Qualifications

• Minimum one (1-2) years line cook experience preferred, steak house experience a plus
• Must be able to read and understand tickets and recipes
• Stand for long periods of time & be able to lift a minimum of 50 pounds
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.