HW-Dishwasher

Haywire; Austin (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Haywire in Austin, TX is seeking a dedicated dishwasher to support a fast-paced restaurant environment. You will ensure cleanliness and sanitation of all dishes, cookware and glassware while upholding safety standards and Texas hospitality spirit.

Ideal candidates have 1+ year of dishwasher/steward experience, can handle long shifts, and lift up to 50 lbs. Training and opportunities for growth within the team are available.

Qualifications

• Minimum one year steward or dishwasher experience preferred; high-volume experience is a plus.
• Must read and understand chemical uses and labels.
• Stand for long periods and lift a minimum of 50 lbs.
• Maintain Food Handler's Certification and follow sanitation procedures.

Responsibilities

• Keep dish area organized, clean, and stocked.
• Ensure all dishes, utensils, and cookware are sanitized and ready for use.
• Assist back-of-house staff as needed while maintaining safety and efficiency.

Skills

Attention to detail

Stamina

Teamwork

Job description

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Dishwasher! Company's Comin' and that means we need a team member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant’s success begins at the heart of the house, so Cowboy up - it's time to impress!

Benefits

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

Our Dishwashers

• Possess a Texas-sized hustle paired with genuine hospitality
• Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect
• Have a passion of an organized and efficient dish area and back of house environment
• Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously
• Understand the balance of Texas hospitality and efficiency

Experience & Qualifications

• Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus
• Must be able to read and understand chemical uses and labels
• Stand for long periods of time & be able to lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.