HW-Dishwasher

Haywire; Plano (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance benefits for hourly

401k after 1 year & after 12 months

Job summary

Haywire in Plano, TX is seeking motivated dishwashers with a Texas-sized hustle and hospitality. You will ensure every plate, fork, glass, and bowl sparkle and that the back-of-house runs smoothly.

The role emphasizes cleanliness, safety, and efficiency in a fast-paced kitchen. Candidates should have at least 1 year of dishwasher experience, be able to lift 50 lbs, and hold a Food Handler's Certification. E-Verify applies.

Qualifications

• Minimum one year of steward or dishwasher experience preferred
• Must be able to read and understand chemical uses and labels
• Stand for long periods and lift at least 50 lbs
• Properly use knives and other equipment required to perform tasks
• Maintain a current Food Handler's Certification; follow sanitation procedures and regulations
• Must be at least 18 years old

Responsibilities

• Sparkle and shine every plate, fork, glass, and bowl to perfection
• Maintain an organized, efficient dish area and back-of-house environment
• Ensure a clean, safe, and sanitary kitchen; prioritize guest and team safety
• Balance Texas hospitality with efficiency in a fast-paced setting

Skills

Attention to detail

Sanitation procedures

Food safety

Physical stamina

Teamwork

Education

Food Handler's Certification

Job description

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or olderafter 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR DISHWASHERS:

• Possess a Texas-sized hustle paired with genuine hospitality
• Pride themselves on attention to detail to make sure every plate, fork, glass, and bowl sparkle and shine and every detail is perfect
• Have a passion of an organized and efficient dish area and back of house environment
• Understand the importance of a clean, safe, and sanitary kitchen and take the safety of the food, guests, and team seriously
• Understand the balance of Texas hospitality and efficiency

EXPERIENCE & QUALIFICATIONS:

• Minimum one (1) year steward or dishwasher experience preferred, high volume experience a plus
• Must be able to read and understand chemical uses and labels
• Stand for long periods of time & be able to lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations
• Must be at least 18 years of age

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.