Houston Hotel Sous Chef — Lead Kitchen, Menu & Training

Stonebridge Hospitality Management; Houston (TX); Presencial; USD 25.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Tuition aid

Travel and lodging perks

Descripción de la vacante

Stonebridge Hospitality Management in Houston, TX is seeking a Sous Chef to supervise culinary operations and uphold food quality, portion control, and presentation standards under the Executive Chef. The role includes staffing, safety, and inventory oversight in a high-demand hotel kitchen.

The candidate should have at least 3 years in a similar role, strong leadership, and experience coordinating with banquet and restaurant teams to ensure smooth service for daily operations and events.

Formación

• Minimum of 3 years of experience in a similar culinary role in a hotel or restaurant.
• Strong knowledge of food preparation techniques, portion control, and presentation standards.
• Ability to supervise and train kitchen staff, ensuring compliance with food safety and sanitation regulations.
• Proficiency in managing kitchen inventory and ordering supplies.
• Excellent communication and leadership skills to manage kitchen operations.
• Flexibility to work in a fast-paced environment and handle multiple tasks.

Responsabilidades

• Supervises and coordinates food preparation activities, ensuring quality, presentation, and portion control standards are met.
• Assists the Executive Chef with menu planning and development, considering guest preferences and food costs.
• Monitors kitchen staff performance, providing training, coaching, and feedback.
• Oversees proper use of kitchen equipment and safety procedures.
• Manages food inventory, ordering supplies, and checks quality on receipt.
• Ensures health/sanitation regs are followed and kitchen remains clean and organized.
• Assists in scheduling kitchen staff to meet operational needs and control labor costs.
• Prepares food items as required and maintains consistent quality throughout service.
• Collaborates with banquet and restaurant teams for events and daily service.
• Follows proper food storage procedures to prevent spoilage and contamination.
• Conducts regular inventory checks and maintains accurate food cost records.

Conocimientos

Food prep techniques

Kitchen staff supervision

Inventory management

Food safety & sanitation

Communication & leadership

Shift flexibility

Descripción del empleo

Stonebridge Hospitality Management in Houston, TX is seeking a Sous Chef to supervise culinary operations and uphold food quality, portion control, and presentation standards under the Executive Chef. The role includes staffing, safety, and inventory oversight in a high-demand hotel kitchen.

The candidate should have at least 3 years in a similar role, strong leadership, and experience coordinating with banquet and restaurant teams to ensure smooth service for daily operations and events.