Houston Food Expo

Star Cinema Grill - Webster; Iowa (LA); On-site; USD 30,000 - 42,000; Full time

Job summary

Houston Food Expo in Webster, TX is seeking a line cook for a high-volume kitchen. You will plate and prepare dishes to specification while coordinating multiple orders to maintain fast service.

The role requires maintaining sanitation, safety, and quality control across all prep and plating stages. You should be able to stand long hours, lift 25 lbs, and communicate clearly with the team.

Qualifications

• High School diploma or GED required.
• 1+ year of dining experience preferred in fine or casual dining.
• Ability to handle multiple priorities in a fast-paced setting.
• Ability to stand for long periods, lift 25 lbs, and bend or climb as needed.
• Written and verbal communication skills are essential.
• Strong organizational and time-management abilities and good judgment.

Responsibilities

• Clean food preparation areas, cooking surfaces, and utensils.
• Plate and prepare several orders based on customer specifications, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Quality check ingredients required for specific food items being prepared.
• Operate in large-volume while ensuring speed of service and top quality food service.
• Read food order slips or receive verbal instructions and prepare and cook food accordingly.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.

Skills

Communication skills

Multitasking

Stamina

Organizational skills

Teamwork

Education

High School diploma or GED

Job description

Job 157979 - Houston Food Expo
Webster, TX

• Clean food preparation areas, cooking surfaces, and utensils.
• Plate and prepare several orders based on customer specifications, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Quality check ingredients required for specific food items being prepared.
• Operate in large-volume while ensureing speed of service and top quality food service.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills