Food Expeditor

Star Cinema Grill - Baybrook; Friendswood (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Wet Willie's in Friendswood, Texas is hiring a Food Expeditor who will clean preparation areas, plate orders based on customer specifications, and ensure food quality and safety standards are met. Candidates should possess a high school diploma or GED and at least one year of experience in fine dining or casual dining. Key skills needed include effective communication, multitasking, and strong organizational abilities. Join a vibrant team dedicated to quality food service.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces.

Responsibilities

• Clean food preparation areas, cooking surfaces, and utensils.
• Plate and prepare multiple orders based on customer specifications.
• Maintain sanitation, health, and safety standards.
• Quality check ingredients for food preparation.
• Prepare and cook food according to order instructions.

Skills

Ability to handle multiple priorities

Effective communication skills

Organizational and time management skills

Problem solving and decision making skills

Education

High School diploma or GED

Job description

Job 158753 - Food Expeditor
Friendswood, TX

• Clean food preparation areas, cooking surfaces, and utensils.
• Plate and prepare several orders based on customer specifications, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Quality check ingredients required for specific food items being prepared.
• Operate in large-volume while ensureing speed of service and top quality food service.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills