Expo/ToGo/Cashier

Local Favorite Restaurants; Dallas (TX); Sur place; USD 30 000 - 40 000; Plein temps

Résumé du poste

Local Favorite Restaurants is seeking an Expo to join our team in Dallas, Texas. The Expo is responsible for managing food orders, ensuring items are prepared and garnished correctly, and coordinating with staff. Candidates should have a high school diploma, be at least 18 years old, and have Food Handler and TABC certifications. Previous restaurant experience is preferred. This role requires strong communication skills, the ability to work in a fast-paced environment, and the physical capability to stand for long periods and lift up to 50 pounds.

Qualifications

• Must be at least 18 years of age.
• Must have Food Handler and TABC certifications.
• Previous experience working in a restaurant or food service environment preferred.
• Ability to work well in a team environment.
• Must be able to stand for extended periods of time and lift up to 50 pounds.
• Must have reliable transportation to go and return from work.

Responsabilités

• Review food orders and ensure that all items are prepared according to customer specifications.
• Ensure that all food items are properly garnished and presented before being served to customers.
• Coordinate with kitchen staff to ensure timely delivery of food orders.
• Communicate with servers to ensure all food orders are delivered correctly.
• Maintain a clean and organized work area at all times.
• Follow all food safety and sanitation guidelines.

Connaissances

Strong communication skills

Organizational skills

Ability to work in a fast-paced environment

Teamwork

Formation

High school diploma or equivalent

Description du poste

We are seeking an employee to join our team. The Expo will be responsible for ensuring that all food orders are prepared and delivered to customers in a timely and accurate manner. The Expo will also be responsible for ensuring that all food items are properly garnished and presented before being served to customers.

Responsibilities

• Review food orders and ensure that all items are prepared according to customer specifications
• Ensure that all food items are properly garnished and presented before being served to customers
• Coordinate with kitchen staff to ensure that all food orders are prepared and delivered to customers in a timely and accurate manner
• Communicate with servers and other restaurant staff to ensure that all food orders are delivered to the correct tables
• Ensure that all food items are properly labeled and stored in the appropriate areas
• Maintain a clean and organized work area at all times
• Follow all food safety and sanitation guidelines

Requirements

• High school diploma or equivalent
• Must be at least 18 years of age
• Must have Food Handler and TABC certifications
• Previous experience working in a restaurant or food service environment preferred
• Ability to work in a fast‑paced environment
• Strong communication and organizational skills
• Ability to work well in a team environment
• Must be able to stand for extended periods of time and lift up to 50 pounds
• Must have reliable transportation to go and return from work

If you meet the above requirements and are interested in this exciting opportunity, please submit your resume for consideration.