Server - Houston

Wet Willie's; Iowa (LA); On-site; USD 25,000 - 40,000; Full time

Job summary

Wet Willie's is looking for a Server in Houston, TX, responsible for delivering exceptional service of food and beverages. Key duties include taking orders, serving food, and ensuring guest satisfaction throughout their dining experience.

The ideal candidate should possess a high school diploma, be at least 18 years old, and have a valid Alcohol certification. Previous experience in a serving position is preferred. Join our friendly team where professionalism and guest service are paramount.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Valid Alcohol certification required (TABC, BASSET).
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsibilities

• Service food and beverage, including order-taking and delivery.
• Check station for proper set-up and cleanliness.
• Greet guests and explain specials.
• Input orders into the Point of Sale system.
• Retrieve and deliver orders to guests.
• Ensure guest satisfaction during the meal.
• Follow regulations related to serving alcohol.

Skills

Customer service

Communication

Order taking

Food delivery

Education

High School graduate or equivalent

Tools

Point of Sale computer

Job description

Job 133289 - Server - Houston
Webster, TX

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid Alcohol certification required (TABC, BASSET)
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time