College Station - Food Expo

Star Cinema Grill; College Station (TX); Sur place; USD 28 000 - 36 000; Plein temps

Résumé du poste

Star Cinema Grill in College Station, TX, seeks a restaurant team member for a fast-paced food expo role. You will clean prep areas, plate and prepare multiple orders to customer specifications, and maintain sanitation and safety standards in a high-volume kitchen.

Requirements include a High School diploma or GED and at least 1 year of experience in fine or casual dining, plus the ability to stand for long periods, lift 25 lbs, and communicate effectively.

Qualifications

• High School diploma or GED.
• 1 year of experience in fine dining or casual dining.

Responsabilités

• Clean food preparation areas, cooking surfaces, and utensils.
• Plate and prepare several orders based on customer specifications, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Quality check ingredients required for specific food items being prepared.
• Operate in large-volume while ensuring speed of service and top quality food service.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.

Connaissances

Multitasking

Formation

High School diploma or GED

Description du poste

Job 171653 - College Station - Food Expo
College Station, TX

• Clean food preparation areas, cooking surfaces, and utensils.
• Plate and prepare several orders based on customer specifications, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Quality check ingredients required for specific food items being prepared.
• Operate in large-volume while ensureing speed of service and top quality food service.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills