College Station - Line Cook

Wet Willie's; College Station (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Wet Willie's in College Station, TX is seeking a line cook to join a fast-paced kitchen. You will clean and prep areas, cook multiple orders, and maintain sanitation while following established recipes and methods.

Responsibilities include operating grills and ovens, measuring ingredients, and ensuring quality and portion control. Candidates should have 1 year of dining experience and strong communication and time-management skills.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs, and bend, climb or work in confined spaces.
• Written and verbal communication skills.
• Strong organizational and time management skills with good judgment, problem solving and decision making.

Responsibilities

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by customers, handling multiple orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific items.
• Operate large-volume cooking equipment such as grills, deep fryers, or pizza ovens.
• Prepare pizzas, fish and chips, sandwiches, and tacos following specified methods.
• Read orders or listen to instructions and cook accordingly.
• Verify that prepared food meets quality and quantity requirements.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.

Skills

Multitasking

Communication

Time management

Problem solving

Decision making

Organizational skills

Education

High School Diploma or GED

Job description

Job 171654 - College Station - Line Cook
College Station, TX

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep fryers, or pizza ovens.
• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills