Expo/ToGo/Cashier

Wok Star Chinese; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A local dining establishment in Dallas is seeking an Expo team member to ensure food orders are prepared accurately and delivered promptly. The successful candidate will have strong communication and organizational skills, ideally with previous experience in the food service industry. This role requires the ability to coordinate with kitchen staff and maintain a clean work environment. Certifications in food handling are mandatory. A high school diploma is essential.

Qualifications

• At least 18 years of age.
• Food Handler and TABC certifications are required.
• Previous experience in restaurant or food service preferred.

Responsibilities

• Review food orders to ensure accuracy based on customer specifications.
• Coordinate with kitchen staff for timely food order delivery.
• Maintain a clean and organized work area at all times.

Skills

Strong communication

Organizational skills

Ability to work in a team

Education

High school diploma or equivalent

Job description

We are seeking an employee to join our team. The Expo will be responsible for ensuring that all food orders are prepared and delivered to customers in a timely and accurate manner. The Expo will also be responsible for ensuring that all food items are properly garnished and presented before being served to customers.

Responsibilities

• Review food orders and ensure that all items are prepared according to customer specifications
• Ensure that all food items are properly garnished and presented before being served to customers
• Coordinate with kitchen staff to ensure that all food orders are prepared and delivered to customers in a timely and accurate manner
• Communicate with servers and other restaurant staff to ensure that all food orders are delivered to the correct tables
• Ensure that all food items are properly labeled and stored in the appropriate areas
• Maintain a clean and organized work area at all times
• Follow all food safety and sanitation guidelines

Requirements

• High school diploma or equivalent
• Must be at least 18 years of age
• Must have Food Handler and TABC certifications
• Previous experience working in a restaurant or food service environment preferred
• Ability to work in a fast-paced environment
• Strong communication and organizational skills
• Ability to work well in a team environment
• Must be able to stand for extended periods of time and lift up to 50 pounds
• Must have reliable transportation to go and return from work

If you meet the above requirements and are interested in this exciting opportunity, please submit your resume for consideration.