Cypress - Line Cook

Wet Willie's; Cypress (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Wet Willie's in Cypress, California, is seeking an experienced Line Cook to join our team. We are looking for someone with a minimum of 1 year of experience in fine dining or casual dining environments. Key responsibilities include preparing and cooking food as directed, maintaining a clean work area, and following health and safety standards. Candidates must possess strong communication, organizational, and problem-solving skills, as well as the ability to multitask in a fast-paced kitchen environment.

Qualifications

• Minimum of 1 year of experience in fine dining or casual dining restaurant.
• Ability to stand for long periods and lift 25 lbs.
• Must demonstrate good judgment and decision-making skills.

Responsibilities

• Clean food preparation areas and cooking surfaces.
• Cook items ordered by customers on different orders simultaneously.
• Maintain sanitation and health standards in work areas.
• Prepare specialty foods such as pizzas and sandwiches.

Skills

Ability to handle multiple priorities

Effective communication skills

Organizational skills

Time management skills

Problem solving skills

Decision making skills

Education

High School diploma or GED

Job description

Job 169791 - Cypress - Line Cook
Cypress, TX

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep fryers, or pizza ovens.
• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills