Hourly Restaurant General Manager

Pizza Hut; Seymour (IN); Presencial; USD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Bonuses up to $18,000

Insurance benefits

Paid vacation

Education assistance

Descripción de la vacante

GOAT Restaurant Group is seeking a Restaurant General Manager to lead a high-volume quick-service operation with a focus on guest experience, quality, and profitability. You will recruit and develop a strong team, uphold food safety standards, and drive daily operations to ensure guest satisfaction.

The role offers competitive pay, performance-based bonuses, comprehensive benefits, and opportunities for career development in a fast-paced environment.

Formación

• Previous management experience in high-volume locations.
• Background in quick-service restaurants.
• Ability to review financial information and drive profitability.
• Commitment to quality, service, cleanliness, and food safety.

Responsabilidades

• People Development: Hire, train, coach, and develop your team.
• Guest Experience: Ensure high standards of food quality and service.
• Financial Management: Review sales, manage costs, and grow profits.
• Kitchen Management: Oversee food safety, inventory, and quality.
• Operations: Maintain cleanliness, safety, and smooth daily operations.

Conocimientos

Leadership

Team development

High-volume

Quick-service

Profitability

Descripción del empleo

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager!Benefits• Competitive pay• Performance-based bonuses of up to $18,000 annually.• Medical, dental, and vision insurance with company contributions.• Paid vacation and career development opportunities.• Education assistance and scholarships.• 401(k) plan with company match.Your Role• People Development: Hire, train, coach, and develop your team.• Guest Experience: Ensure high standards of food quality and service.• Financial Management: Review sales, manage costs, and grow profits.• Kitchen Management: Oversee food safety, inventory, and quality.• Operations: Maintain cleanliness, safety, and smooth daily operations.What We’re Looking For• Previous management experience in high-volume locations.• Background in quick-service restaurants.• Strong leadership skills with a focus on team development.• Ability to review financial information and drive profitability.• Commitment to quality, service, cleanliness, and food safety.• Ability to work a flexible schedule, including weekends.