Restaurant General Manager

Pizza Hut; Martinsville (IN); In loco; USD 50.000 - 55.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, and vision insurance

Meal benefits and employee discounts

Paid vacation and career development

Education assistance and scholarships

401(k) plan with company match

Descrizione del lavoro

GOAT Restaurant Group in Martinsville, IN is seeking a Restaurant General Manager to lead daily operations, ensure guest satisfaction, and uphold quality and safety in a fast-paced environment.

The role emphasizes people development, financial oversight, and smooth operations, with a competitive salary of $50,000–$55,000 plus bonuses up to $18,000, and comprehensive benefits including medical, dental, vision, meal benefits, and a 401(k) plan.

Competenze

• Experience leading teams in high-volume quick-service restaurants.
• Strong leadership with a focus on developing staff and driving results.
• Ability to review financial information and drive profitability while maintaining quality.

Mansioni

• People development: hire, train, coach, and develop your team.
• Guest experience: ensure high standards of food quality and service.
• Financial management: review sales, manage costs, and grow profits.
• Kitchen management: oversee food safety, inventory, and quality.
• Operations: maintain cleanliness, safety, and smooth daily operations.

Conoscenze

Leadership

High-volume management

Team development

Profitability analysis

Food safety

Flexibility

Descrizione del lavoro

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager!Benefits• Competitive salary of $50,000–$55,000.• Performance-based bonuses of up to $18,000 annually.• Medical, dental, and vision insurance with company contributions. • Meal benefits and employee discounts.• Paid vacation and career development opportunities.• Education assistance and scholarships.• 401(k) plan with company match.Your Role• People Development: Hire, train, coach, and develop your team. • Guest Experience: Ensure high standards of food quality and service. • Financial Management: Review sales, manage costs, and grow profits. • Kitchen Management: Oversee food safety, inventory, and quality. • Operations: Maintain cleanliness, safety, and smooth daily operations.What We’re Looking For• Previous management experience in high-volume locations. • Background in quick-service restaurants.• Strong leadership skills with a focus on team development. • Ability to review financial information and drive profitability. • Commitment to quality, service, cleanliness, and food safety. • Ability to work a flexible schedule, including weekends.