Hourly Restaurant General Manager

Pizza Hut; Indiana; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Performance-based bonuses up to $18, -

Medical, dental, and vision insurance

Paid vacation and career development

Education assistance and scholarships

401(k) plan with company match

Job summary

GOAT Restaurant Group in Indiana is seeking a Restaurant General Manager to lead daily operations in a fast-paced, high-volume environment. You will hire, train, and coach staff while ensuring guest satisfaction and food quality.

As GM, you will review sales, manage costs, and drive profitability, while overseeing kitchen operations, inventory, safety, cleanliness, and outstanding service. This role requires leadership, flexibility to work weekends, and a proven track record of delivering

Qualifications

• Experience in high-volume locations is required.
• Background in quick-service restaurants is preferred.
• Strong leadership with a focus on team development is essential.

Responsibilities

• Hire, train, coach, and develop your team.
• Ensure high standards of food quality and service.
• Review sales, manage costs, and grow profits.
• Oversee food safety, inventory, and quality.

Skills

Leadership

People development

Team management

High-volume

Job description

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager!Benefits• Competitive pay• Performance-based bonuses of up to $18,000 annually.• Medical, dental, and vision insurance with company contributions.• Paid vacation and career development opportunities.• Education assistance and scholarships.• 401(k) plan with company match.Your Role• People Development: Hire, train, coach, and develop your team.• Guest Experience: Ensure high standards of food quality and service.• Financial Management: Review sales, manage costs, and grow profits.• Kitchen Management: Oversee food safety, inventory, and quality.• Operations: Maintain cleanliness, safety, and smooth daily operations.What We’re Looking For• Previous management experience in high-volume locations.• Background in quick-service restaurants.• Strong leadership skills with a focus on team development.• Ability to review financial information and drive profitability.• Commitment to quality, service, cleanliness, and food safety.• Ability to work a flexible schedule, including weekends.