Hourly Restaurant General Manager

Pizza Hut; North Vernon (IN); In loco; USD 75.000 - 105.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Bonuses up to $18,000 annually

Medical, dental, and vision insurance

Paid vacation and career development

Education assistance and scholarships

401(k) with company match

Descrizione del lavoro

GOAT Restaurant Group in Indiana seeks a Restaurant General Manager to lead daily operations in a fast-paced, high-volume setting. You will hire, train, coach, and develop the team while ensuring exceptional guest experiences.

You will drive sales, manage costs, oversee kitchen operations, enforce food safety, and uphold cleanliness and service standards to grow profitability. Weekend flexibility is required.

Competenze

• Previous management experience in high-volume locations.
• Background in quick-service restaurants.
• Strong leadership with focus on team development.
• Ability to review financial information and drive profitability.
• Commitment to quality, service, cleanliness and food safety.

Mansioni

• People Development: Hire, train, coach, and develop your team.
• Guest Experience: Ensure high standards of food quality and service.
• Financial Management: Review sales, manage costs, and grow profits.
• Kitchen Management: Oversee food safety, inventory, and quality.
• Operations: Maintain cleanliness, safety, and smooth daily operations.

Conoscenze

Leadership

Team development

High-volume experience

Quick-service background

Profitability analysis

Descrizione del lavoro

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager!Benefits• Competitive pay• Performance-based bonuses of up to $18,000 annually.• Medical, dental, and vision insurance with company contributions.• Paid vacation and career development opportunities.• Education assistance and scholarships.• 401(k) plan with company match.Your Role• People Development: Hire, train, coach, and develop your team.• Guest Experience: Ensure high standards of food quality and service.• Financial Management: Review sales, manage costs, and grow profits.• Kitchen Management: Oversee food safety, inventory, and quality.• Operations: Maintain cleanliness, safety, and smooth daily operations.What We’re Looking For• Previous management experience in high-volume locations.• Background in quick-service restaurants.• Strong leadership skills with a focus on team development.• Ability to review financial information and drive profitability.• Commitment to quality, service, cleanliness, and food safety.• Ability to work a flexible schedule, including weekends.