Restaurant General Manager

Pizza Hut; Blacklick (OH); In loco; USD 50.000 - 55.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Performance-based bonuses up to $18,k

Medical, dental, and vision insurance

Meal benefits and employee discounts

Paid vacation and career development

Education assistance and scholarships

401(k) plan with company match

Descrizione del lavoro

GOAT Restaurant Group is seeking an experienced Restaurant General Manager to lead a fast-paced, high-volume location. You will coach and develop your team while ensuring outstanding guest experiences and operational excellence.

You will oversee financial performance, costs, inventory, and food safety, with a hands-on leadership style. The role offers a competitive salary and comprehensive benefits, including education support and a strong 401(k) plan.

Competenze

• Previous management experience in high-volume locations.
• Background in quick-service restaurants.
• Strong leadership with a focus on team development.
• Ability to review financial information and drive profitability.
• Commitment to quality, service, cleanliness, and food safety.
• Ability to work a flexible schedule, including weekends.

Mansioni

• People Development: Hire, train, coach, and develop your team.
• Guest Experience: Ensure high standards of food quality and service.
• Financial Management: Review sales, manage costs, and grow profits.
• Kitchen Management: Oversee food safety, inventory, and quality.
• Operations: Maintain cleanliness, safety, and smooth daily operations.

Conoscenze

Leadership

Financial literacy

Customer service

Team development

Profitability

Flexibility

Descrizione del lavoro

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager!Benefits• Competitive salary of $50,000–$55,000.• Performance-based bonuses of up to $18,000 annually.• Medical, dental, and vision insurance with company contributions. • Meal benefits and employee discounts.• Paid vacation and career development opportunities.• Education assistance and scholarships.• 401(k) plan with company match.Your Role• People Development: Hire, train, coach, and develop your team. • Guest Experience: Ensure high standards of food quality and service. • Financial Management: Review sales, manage costs, and grow profits. • Kitchen Management: Oversee food safety, inventory, and quality. • Operations: Maintain cleanliness, safety, and smooth daily operations.What We’re Looking For• Previous management experience in high-volume locations. • Background in quick-service restaurants.• Strong leadership skills with a focus on team development. • Ability to review financial information and drive profitability. • Commitment to quality, service, cleanliness, and food safety. • Ability to work a flexible schedule, including weekends.