Restaurant General Manager

Pizza Hut; Columbus (OH); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Meal discounts

Health insurance

Dental insurance

Vision insurance

Career development opportunities

Education assistance and scholarships

401(k) plan with company match

Paid vacation

Job summary

GOAT Restaurant Group is seeking a Restaurant General Manager in Columbus, OH to lead a high-volume team and deliver exceptional guest experiences. You will hire, train, coach, and develop staff, manage sales and costs, oversee kitchen operations and food safety, and ensure daily operations run smoothly with a focus on quality, cleanliness, and profitability.

We offer competitive salary, performance bonuses, benefits, meal discounts, vacation, education assistance, 401(k) matching, and career

Qualifications

• Previous management experience in a high-volume location is required.
• Background in quick-service restaurants is preferred.
• Strong leadership skills with a focus on team development.
• Ability to review financial information and drive profitability.
• Commitment to quality, service, cleanliness and food safety.
• Ability to work a flexible schedule, including weekends.

Responsibilities

• People Development: Hire, train, coach, and develop your team.
• Guest Experience: Ensure high standards of food quality and service.
• Financial Management: Review sales, manage costs, and grow profits.
• Kitchen Management: Oversee food safety, inventory, and quality.
• Operations: Maintain cleanliness, safety, and smooth daily operations.

Skills

People development

Guest experience

Financial management

Kitchen management

Operations management

Job description

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager!Benefits• Competitive salary of $50,000–$55,000.• Performance-based bonuses of up to $18,000 annually.• Medical, dental, and vision insurance with company contributions. • Meal benefits and employee discounts.• Paid vacation and career development opportunities.• Education assistance and scholarships.• 401(k) plan with company match.Your Role• People Development: Hire, train, coach, and develop your team. • Guest Experience: Ensure high standards of food quality and service. • Financial Management: Review sales, manage costs, and grow profits. • Kitchen Management: Oversee food safety, inventory, and quality. • Operations: Maintain cleanliness, safety, and smooth daily operations.What We’re Looking For• Previous management experience in high-volume locations. • Background in quick-service restaurants.• Strong leadership skills with a focus on team development. • Ability to review financial information and drive profitability. • Commitment to quality, service, cleanliness, and food safety. • Ability to work a flexible schedule, including weekends.