Hotel Sous Chef — Lead Kitchen, Growth & Perks

Hilton Pennywell St. Louis at the Arch; St. Louis (MO); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Flexible scheduling

PTO & Holidays

Health benefits

401(k) with match

Discounts

Job summary

Hilton Pennywell St. Louis at the Arch is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences for hotel guests.

This full-time role requires supervising kitchen staff, ensuring food quality and safety, and maintaining cleanliness and hospitality standards. The position offers competitive hourly pay, benefits, and opportunities for growth within the property.

Qualifications

• Combination of education and experience required.
• Previous Sous Chef experience preferred.
• Additional culinary certification may be considered.

Responsibilities

• You will be the right hand to our executive chef, assisting in creating exceptional dining experiences for hotel guests.
• Oversee kitchen staff, prepare menu items, and ensure food safety and quality standards are met.
• You will report to the Executive Chef.

Skills

Staff supervision

Food safety

Hospitality focus

Flexibility

Education

Culinary diploma

Hotel kitchen experience

Job description

Hilton Pennywell St. Louis at the Arch is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences for hotel guests.

This full-time role requires supervising kitchen staff, ensuring food quality and safety, and maintaining cleanliness and hospitality standards. The position offers competitive hourly pay, benefits, and opportunities for growth within the property.