Hotel Sous Chef: Lead Kitchen, Elevate Quality & Profitability

Elliot Park Hotel; Minneapolis (MN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Complimentary Parking

Medical

Dental

Vision

Pet Insurance

401k - fully vested

Life Insurance

LTD

Employee Assistance Program

PTO

Holiday Pay

Recognition Program

Marriott Travel Discounts

Job summary

The Elliot Park Hotel is seeking a Sous Chef to provide leadership for the kitchen, overseeing line cooks and supporting the Executive Chef. The role focuses on menu development, food quality, and profitability while ensuring guest satisfaction and product excellence.

Responsibilities include prioritizing duties, managing inventory, maintaining sanitation, and training culinary staff. Strong teamwork and cost-control mindset are essential for success in this full-time, on-site position.

Qualifications

• Good reading, writing and oral proficiency in English.
• Able to work with staff and maintain calm under pressure.
• Attention to detail and speed with good judgment.

Responsibilities

• Establish daily priorities and assign tasks to staff.
• Oversee food quality and presentation; manage inventory.
• Develop and implement menus with Executive Chef.
• Control food cost and culinary labor metrics.
• Train kitchen staff on quality, safety and portioning.
• Ensure sanitation, safety and proper use of equipment.
• Assist in hiring and staff development; coach associates.

Skills

English proficiency

Education

Food service certification

Job description

The Elliot Park Hotel is seeking a Sous Chef to provide leadership for the kitchen, overseeing line cooks and supporting the Executive Chef. The role focuses on menu development, food quality, and profitability while ensuring guest satisfaction and product excellence.

Responsibilities include prioritizing duties, managing inventory, maintaining sanitation, and training culinary staff. Strong teamwork and cost-control mindset are essential for success in this full-time, on-site position.