Lead Sous Chef: Menu Innovation & Kitchen Leadership

Joinery Hotel Pittsburgh, Curio Collection by Hilton; Pittsburgh (Allegheny County); On-site; USD 52,000 - 68,000; Full time

Job summary

The Joinery Hotel Pittsburgh, Curio Collection by Hilton is seeking a skilled Sous Chef to assist the Executive Chef in preparing food and supervising kitchen operations to meet brand standards.

You will manage staff, oversee menu execution, and help develop new recipes while supporting a sustainable, safety-conscious kitchen environment. This role requires flexibility to work holidays and weekends and a commitment to quality and guest service.

Qualifications

• Degree or certification from an accredited culinary program preferred.
• Minimum 3 years in a managerial role in upscale/high-volume food service.

Responsibilities

• Interview, select, train, and coach associates to align with brand standards.
• Oversee menu preparation and recipe development.
• Manage kitchen operations and staff.
• Monitor costs and support budget containment.
• Ensure safety, MSDS and OSHA compliance.
• Lead monthly divisional staff meetings.

Skills

Team leadership

Staff coaching

Menu development

Budget management

Education

Culinary degree/certificate

Tools

Standard kitchen equipment

Job description

The Joinery Hotel Pittsburgh, Curio Collection by Hilton is seeking a skilled Sous Chef to assist the Executive Chef in preparing food and supervising kitchen operations to meet brand standards.

You will manage staff, oversee menu execution, and help develop new recipes while supporting a sustainable, safety-conscious kitchen environment. This role requires flexibility to work holidays and weekends and a commitment to quality and guest service.