Sous Chef — Lead Kitchen, Growth & Benefits

Parkhurst Dining Services, Inc.; Pittsburgh (Allegheny County); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health, dental, vision, life insurance

401(k) and Paid Time Off

20% discount at all brands

Job summary

Parkhurst Dining Services, Inc. is seeking a Sous Chef to join our Parkhurst Dining team in a values-driven environment. You will lead culinary staff, assist in menu development, and ensure production sheets and recipe standards are consistently met.

We value teamwork and growth, offering benefits and opportunities to advance within a family-owned hospitality group with a long-standing commitment to guest satisfaction and core values.

Qualifications

• Three or more years of culinary experience.
• High school or GED.
• Ability to organize workloads and meet time deadlines.
• Strong leadership and team management skills desirable.
• Experience with Microsoft software programs.

Responsibilities

• Manage and direct all culinary staff to ensure standards and quality are followed by each staff member.
• Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
• Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
• Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
• Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.

Skills

Culinary experience

Leadership

Staff management

Time management

Microsoft Office

Education

High school diploma or GED

Job description

Parkhurst Dining Services, Inc. is seeking a Sous Chef to join our Parkhurst Dining team in a values-driven environment. You will lead culinary staff, assist in menu development, and ensure production sheets and recipe standards are consistently met.

We value teamwork and growth, offering benefits and opportunities to advance within a family-owned hospitality group with a long-standing commitment to guest satisfaction and core values.